MAMA'S AFRICAN KITCHEN RESTAURANT BAR CHEZ LISA LOBOKO & BEST OF AFRICA FOOD STORE Menu

Whole mackerel, grilled or fried to order, seasoned with African spices. Choose two sides.

Rich West African stew of ground melon seeds simmered with greens and spices. Choose two sides.

Tender goat meat slow-cooked in a bold, spiced sauce. Choose two sides.

Beef simmered in a savory tomato-and-onion stew. Choose two sides.

Salted, dried cod rehydrated and stewed Congolese-style with onion and spice. Choose two sides.

Fish steamed in banana leaves with herbs and spices, Congolese liboke-style. Choose two sides.

Chicken seasoned and cooked in a savory African sauce. Choose two sides.

Congolese-style goat, richly spiced and slow-cooked until tender. Choose two sides.

Seasoned beef steak seared and served in African spices. Choose two sides.

Hearty okra stew with a signature silky texture, simmered with meat and spice. Choose two sides.

Tangy sour-leaf stew, a Central African classic simmered with fish or meat. Choose two sides.

Turkey pieces marinated and fried until golden and crisp. Choose two sides.

Whole tilapia grilled with African spices until smoky and tender. Choose two sides.

Whole tilapia fried until golden and crisp, seasoned with African spices. Choose two sides.

Two skewers of marinated, char-grilled meat. Choose two sides.

Congolese-style chicken slow-cooked in a spiced, aromatic sauce. Choose two sides.

Congolese-style pork, seasoned and cooked until tender. Choose two sides.

Pork steamed in banana leaves with herbs and spices, Congolese liboke-style. Choose two sides.

Tender sweet potato leaves stewed with onion and spice. Choose two sides.

Chicken gizzards seasoned and cooked in a savory African sauce. Choose two sides.

Turkey gizzards seasoned and cooked in a savory African sauce. Choose two sides.

Eight seasoned chicken wings. Choose two sides.

Whole croaker fish, seasoned and cooked African-style. Choose two sides.

Congolese-style pork ribs, grilled or fried and richly spiced. Choose two sides.

Oxtail slow-braised until falling off the bone in a rich, savory stew. Choose two sides.

Spicy Central African soup of pork feet simmered until tender. Choose two sides.

Traditional African delicacy of edible caterpillars, seasoned and fried. Choose two sides.

Seasoned turkey cooked in a savory African sauce. Choose two sides.

Classic African potato-and-vegetable salad dressed in mayonnaise. Choose two sides.

Wild-spinach (fumbwa) stew simmered with fish, a Congolese favorite. Choose one side.

Cassava-leaf stew (pondu) cooked with beef and chicken. Choose one side.

Two crisp fried pastries stuffed with spiced filling. Choose one side.

Chicken seasoned and cooked in a savory African sauce.

Whole mackerel, grilled or fried to order, seasoned with African spices.

Pork steamed in banana leaves with herbs and spices, Congolese liboke-style.

Congolese-style goat, richly spiced and slow-cooked until tender.

Seasoned beef steak seared and served in African spices.

Rich West African stew of ground melon seeds simmered with greens and spices.

Hearty okra stew with a signature silky texture, simmered with meat and spice.

Tangy sour-leaf stew, a Central African classic simmered with fish or meat.

Turkey pieces marinated and fried until golden and crisp.

Fish steamed in banana leaves with herbs and spices, Congolese liboke-style.

Whole tilapia grilled with African spices until smoky and tender.

Whole tilapia fried until golden and crisp, seasoned with African spices.

Salted, dried cod rehydrated and stewed Congolese-style with onion and spice.

Two skewers of marinated, char-grilled meat.

Congolese-style chicken slow-cooked in a spiced, aromatic sauce.

Congolese-style pork, seasoned and cooked until tender.

Wild-spinach (fumbwa) stew simmered with fish, a Congolese favorite.

Tender goat meat slow-cooked in a bold, spiced sauce.

Tender sweet potato leaves stewed with onion and spice.

Chicken gizzards seasoned and cooked in a savory African sauce.

Turkey gizzards seasoned and cooked in a savory African sauce.

Cassava-leaf stew (pondu) cooked with beef and chicken.

Eight seasoned chicken wings.

Two crisp fried pastries stuffed with spiced filling.

Whole croaker fish, seasoned and cooked African-style.

Congolese-style pork ribs, grilled or fried and richly spiced.

Oxtail slow-braised until falling off the bone in a rich, savory stew.

Beef simmered in a savory tomato-and-onion stew.

Spicy Central African soup of pork feet simmered until tender.

Traditional African delicacy of edible caterpillars, seasoned and fried.

Seasoned turkey cooked in a savory African sauce.

Ripe plantains, fried until golden and sweet.

West African rice simmered in a spiced tomato-and-pepper sauce.

Slow-cooked beans stewed with onion, tomato and African spices.

Tender stewed leafy greens cooked with onion and spice.

Soft, dough-like cassava staple for scooping up stews and sauces.

Cassava root boiled until soft and tender.

Cassava root fried until golden and crisp.

Yams boiled until soft and tender.

Yams fried until golden and crisp.

Cassava-leaf stew (pondu), a Congolese staple green.

Fermented grated cassava couscous, an Ivorian staple side.

Cassava leaves steamed with onion and spice.

Tender sweet potato leaves stewed with onion and spice.

Seasoned Pacific fish, cooked African-style.

Rice stir-fried with vegetables and African seasoning.

Steamed white rice.

Plantains served boiled or fried, your choice.

Golden, crispy fried potatoes.

Tangy sour-leaf stew, served as a small plate.

Silky okra stew, served as a small plate.

Sweet potatoes served boiled or fried, your choice.

Thin, crisp fried plantain chips.

Fresh-fried African doughnuts, optionally flavored with ginger or fruit.

Five pieces of fried dough — hikate, puff puff and beignets, lightly sweet.

Fresh soft bread.

Two waffles or galettes, griddled golden.